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AI on Aisle 6: AI’s Recipe for Efficiency
In this week’s episode, IV and Courtney talk about how AI is reshaping the food industry—helping stores stock smarter, personalize experiences, and reduce food waste. From automation to real-time insights, discover how AI is cooking up a more efficient and sustainable future for food operations.
A Feast for the Eyes: The Impact of LED Screens
In this week’s episode of The Phygital Dish, IV Dickson and Courtney Radke break down everything you need to know about LED screens and how they stack up against other display technologies. From cost differences to real-world applications and beyond, they discuss why LED is the go-to choice for dynamic digital experiences.
Fresh from the Showfloor: NRF 2025 Recap
In this week’s episode, IV and Courtney break down the biggest trends, innovations, and insights from NRF 2025 —plus a few behind-the-scenes tips and challenges of navigating retail’s biggest event. From cutting-edge retail tech to the future of customer experience, they’re serving up everything you need to know from one of the industry’s most influential…
No Time for Downtime: Powering Restaurants with Clean Energy
This week, IV and Courtney talk about why reducing downtime is critical for restaurants and QSRs. Discover how clean power solutions are the key to staying up, running, and serving customers without interruption—while supporting a sustainable future.
A Recipe for Revenue: The Power of Retail Media Networks
In this week’s episode, IV and Courtney talk about the rise of retail media networks and how they’re transforming the way brands connect with customers. From turning stores into ad powerhouses to driving smarter sales, it’s all about serving up success.